Directions:
- Risotto.
- Heat the oil in a pan add leek and garlic, cook until leek softens, add butter and mushrooms, cook until mushrooms soften. Remove to a bowl and set to one side.
- Melt the extra butter in a pan add risotto and stir to coat risotto in butter. Add water, wine, chicken stock and truffle oil, simmer over a low heat until risotto is soft and all the liquid has been absorbed.
- In the last few minutes of cooking add peas and return leek, mushroom mixture back to pan, stir until peas are soft and it is heated through.
- Sauce.
- Heat oil and truffle oil in a pan, add shallots and cook until translucent, add wine and stock and bring to the boil.
- Turn down the heat add the cream half a cup at a time, stirring to combine after each addition.
- Add the chopped morels and pepper to taste. Mix a small amount of water to cornflour and add to sauce, stir until mixture thickens.
- Sea Perch.
- Heat a small amount of olive oil in a large pan, add fish fillets and cook until done, cooking time will depend on how thick the fillets are, for thinner fillets about 6-8 minutes and for thicker fillets 10-12.
- To Serve: Spoon risotto onto a plate top with fish fillets and drizzle sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1889.95 Kcal (7913 kJ) | ||
| Calories from fat | 1254.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.41g | 214% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 1917.62mg | 80% | |
| Potassium | 568.79mg | 12% | |
| Total Carbs | 84.45g | 28% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 79.57g | 159% | |
| Vitamin C | 2082.1mg | 3470% | |
| Vitamin A | 450.2mg | 15006% | |
| Iron | 2.9mg | 16% | |
| Calcium | 16483.7mg | 1648% | |
| Amount Per 100 g | |||
| Calories | 265.09 Kcal (1110 kJ) | ||
| Calories from fat | 175.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 214% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 132% | |
| Sodium | 268.97mg | 80% | |
| Potassium | 79.78mg | 12% | |
| Total Carbs | 11.85g | 28% | |
| Sugars | 0.68g | 19% | |
| Dietary Fiber | 1.34g | 38% | |
| Protein | 11.16g | 159% | |
| Vitamin C | 292mg | 3470% | |
| Vitamin A | 63.1mg | 15006% | |
| Iron | 0.4mg | 16% | |
| Calcium | 2312mg | 1648% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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