Beer Batter Pickles With Spicy Ranch Dressing Recipe

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Beer Batter Pickles With Spicy Ranch Dressing
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Ingredients:

Directions:

  1. Pat pickles dry with paper towels.
  2. Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
  3. Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium high to 375.
  4. Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles,in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
  5. SPICY RANCH DIPPING SAUCE:.
  6. Whisk together first 6 ingredients. Garnish with the extra season salt if desired. Store in an air tight container in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.77 Kcal (694 kJ)
Calories from fat 85.43 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 25.24mg 8%
Sodium 509.17mg 21%
Potassium 215.41mg 5%
Total Carbs 16.5g 5%
Sugars 1.26g 5%
Dietary Fiber 0.68g 3%
Protein 3.28g 7%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 251.16 Kcal (1052 kJ)
Calories from fat 129.43 Kcal
% Daily Value*
Total Fat 14.38g 15%
Cholesterol 38.24mg 8%
Sodium 771.46mg 21%
Potassium 326.38mg 5%
Total Carbs 25g 5%
Sugars 1.91g 5%
Dietary Fiber 1.03g 3%
Protein 4.97g 7%
Vitamin C 1mg 1%
Iron 0.6mg 2%
Calcium 146.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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