Smoked Chicken:.
Soak mesquite wood chips in water for at least 30 minutes.
Preheat a smoker to 225-250 degrees.Sprinkle soaked mesquite chips over coals.
In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture,.
Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.82 Kcal (2629 kJ)
Calories from fat	550.84 Kcal
		% Daily Value*
Total Fat	61.2g	94%
Cholesterol	251.5mg	84%
Sodium	1039.06mg	43%
Potassium	233.17mg	5%
Total Carbs	3.91g	1%
Sugars	1.99g	8%
Dietary Fiber	0.77g	3%
Protein	14.68g	29%
Vitamin C	15.1mg	25%
Vitamin A	3mg	101%
Iron	4.8mg	27%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	358.34 Kcal (1500 kJ)
Calories from fat	314.4 Kcal
		% Daily Value*
Total Fat	34.93g	94%
Cholesterol	143.55mg	84%
Sodium	593.06mg	43%
Potassium	133.09mg	5%
Total Carbs	2.23g	1%
Sugars	1.14g	8%
Dietary Fiber	0.44g	3%
Protein	8.38g	29%
Vitamin C	8.6mg	25%
Vitamin A	1.7mg	101%
Iron	2.7mg	27%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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