Directions:
- Combine flour and crisco.
- Add wine and lemon juice
- Mix dough with your hands until hands come out clean.
- Chill overnight.
- Roll into 1/2 inch thick
- Cut with medium sized cookie cutters.
- Bake at 350 degrees F. for 10 to 20 minutes.
- Bottoms will be light brown.
- While hot toss cookies in a mixture of granulated sugar and powdered sugar.
- Set on a wire rack until cooled....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.59 Kcal (2502 kJ) | ||
| Calories from fat | 364.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 62% | |
|---|---|---|---|
| Sodium | 810.96mg | 34% | |
| Potassium | 366.53mg | 8% | |
| Total Carbs | 55.25g | 18% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 5.08g | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 543.69 Kcal (2276 kJ) | ||
| Calories from fat | 331.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 62% | |
|---|---|---|---|
| Sodium | 737.82mg | 34% | |
| Potassium | 333.48mg | 8% | |
| Total Carbs | 50.27g | 18% | |
| Sugars | 17.52g | 77% | |
| Dietary Fiber | 3.01g | 13% | |
| Protein | 4.62g | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 89mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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