Directions:
- Crust-.
- Mix togehter flour, shortening and brown sugar.
- Press into a 9x13 pan. Bake at 325 for 20-25 minute
- Cool completely.
- Filling-.
- Combine the Cool Whip, cream cheese and powdered sugar.
- Spread over crust.
- Then spread the can of fruit filling on top and chill for 12 hours or overnight.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.36 Kcal (3259 kJ) | ||
| Calories from fat | 471.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.43g | 81% | |
|---|---|---|---|
| Cholesterol | 62.77mg | 21% | |
| Sodium | 927.59mg | 39% | |
| Potassium | 743.67mg | 16% | |
| Total Carbs | 71.66g | 24% | |
| Sugars | 32.29g | 129% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 440.41 Kcal (1844 kJ) | ||
| Calories from fat | 266.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 81% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 21% | |
| Sodium | 524.84mg | 39% | |
| Potassium | 420.78mg | 16% | |
| Total Carbs | 40.55g | 24% | |
| Sugars | 18.27g | 129% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 4.39g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 95.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
