Wine Cake Recipe

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Wine Cake
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (5 oz) package instant vanilla pudding
  • 1/3 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • confectioners' sugar , for dusting

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch bundt pan.
  3. In a large bowl, stir cake mix and pudding mix.
  4. Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  5. Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  6. Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  7. Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  8. Dust top with powdered sugar. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.55 Kcal (1510 kJ)
Calories from fat 164.78 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 65.47mg 22%
Sodium 83.12mg 3%
Potassium 26.47mg 1%
Total Carbs 14.07g 5%
Sugars 2.64g 11%
Dietary Fiber 0.03g 0%
Protein 3.67g 7%
Iron 0.4mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 553.11 Kcal (2316 kJ)
Calories from fat 252.78 Kcal
% Daily Value*
Total Fat 28.09g 28%
Cholesterol 100.44mg 22%
Sodium 127.52mg 3%
Potassium 40.61mg 1%
Total Carbs 21.58g 5%
Sugars 4.04g 11%
Dietary Fiber 0.04g 0%
Protein 5.63g 7%
Iron 0.6mg 2%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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