Prunes in Wine with Toasted-Almond Cookies Recipe

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Prunes in Wine with Toasted-Almond Cookies

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Ingredients:

Serving

1 1/4 lb pitted prunes
2 cups ruby port
2 cups dry red wine
3/4 cup sugar
1/2 vanilla bean, split
accompaniments: toasted-almond cookies ; creme fraiche , sour cream

Directions:

Stir together all ingredients in a heavy medium saucepan until sugar has dissolved. Bring to a boil, then simmer, uncovered, gently stirring occasionally, until liquid is reduced by half, about 25 minutes.
Remove from heat and cool until barely warm or room temperature. Discard vanilla bean.
Cooks' note: Prunes can be cooked 3 days ahead and chilled, covered. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.4 Kcal (1346 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.87mg	1%
Potassium	678.56mg	14%
Total Carbs	59.07g	20%
Sugars	39.25g	157%
Dietary Fiber	2.13g	9%
Protein	1.42g	3%
Vitamin C	2.8mg	5%
Iron	2.1mg	12%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	160.69 Kcal (673 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.44mg	1%
Potassium	339.26mg	14%
Total Carbs	29.53g	20%
Sugars	19.62g	157%
Dietary Fiber	1.06g	9%
Protein	0.71g	3%
Vitamin C	1.4mg	5%
Iron	1.1mg	12%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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