Directions:
- Cream butter and sugar together. Add vanilla. Add almonds. Add the flour slowly until you can shape the dough with your hands. You may find it necessary to add a little more flour. Refrigerate the dough for 1 hour.
- Shape approximately 1 1/2 - 2 T dough into crescent moon shapes. Bake at 350 degrees on ungreased baking sheets for about 15 minutes, until light tan. Remove from oven, cool slightly and roll in powdered sugar to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.32 Kcal (7785 kJ) | ||
| Calories from fat | 1207.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.11g | 206% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 2522.19mg | 105% | |
| Potassium | 489.84mg | 10% | |
| Total Carbs | 148.95g | 50% | |
| Sugars | 31.49g | 126% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 22.94g | 46% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.2mg | 45% | |
| Calcium | 445.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 517.66 Kcal (2167 kJ) | ||
| Calories from fat | 336.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 206% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 81% | |
| Sodium | 702.22mg | 105% | |
| Potassium | 136.38mg | 10% | |
| Total Carbs | 41.47g | 50% | |
| Sugars | 8.77g | 126% | |
| Dietary Fiber | 4.47g | 64% | |
| Protein | 6.39g | 46% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.3mg | 45% | |
| Calcium | 123.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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