Directions:
- Combine butter, flour and powdered sugar n bowl, mix until crumbly.
- Press into ungreased 8-inch square pan.
- Bake 350°F - 8 minutes or until golden brown.
- Cool in pan on rack.
- Combine sugar, 2 tbsp flour & baking powder in bowl.
- Add eggs, lemon juice & rind. Mix well.
- Pour evenly over baked, cooled crust.
- Bake 350°F for 25 minutes.
- Top will puff-up while baking but will fall when cooling.
- Cool in pan on rack & cut into 2-inch squares.
- Sprinkle with powdered sugar.
- Makes 16.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.82 Kcal (3424 kJ) | ||
| Calories from fat | 387.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 148.29mg | 49% | |
| Sodium | 1194.77mg | 50% | |
| Potassium | 655.74mg | 14% | |
| Total Carbs | 100.19g | 33% | |
| Sugars | 46.62g | 186% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 415.91 Kcal (1741 kJ) | ||
| Calories from fat | 196.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 66% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 49% | |
| Sodium | 607.61mg | 50% | |
| Potassium | 333.48mg | 14% | |
| Total Carbs | 50.95g | 33% | |
| Sugars | 23.71g | 186% | |
| Dietary Fiber | 2.39g | 19% | |
| Protein | 5.44g | 21% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 18% | |
| Calcium | 94.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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