Wine Ice Recipe

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Wine Ice
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Ingredients
5
Count
Nutrition
92
Calories
Total time
130
Minutes
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1 (25 5/8 oz) bottle rose wine (i like pinot noir rose)

Directions:

  1. Combine water and sugar in small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Let cool.
  2. COmbine sugar syrup and remaining ingredients, pour into freezer trays, and freeze until almost firm. Spoon mixture into large bowl, and beat with an electric mixer until slushy. Return to freezer trays;freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.77 Kcal (384 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 3.63mg 1%
Sodium 3.81mg 0%
Potassium 23.2mg 0%
Total Carbs 22.41g 7%
Sugars 20.62g 82%
Dietary Fiber 0.02g 0%
Protein 0.18g 0%
Vitamin C 8mg 13%
Iron 0.1mg 0%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 106.46 Kcal (446 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 4.21mg 1%
Sodium 4.42mg 0%
Potassium 26.91mg 0%
Total Carbs 26g 7%
Sugars 23.92g 82%
Dietary Fiber 0.02g 0%
Protein 0.21g 0%
Vitamin C 9.3mg 13%
Iron 0.1mg 0%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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