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Lemon Cake With Lemon Cream or Raspberry Sauce Recipe

Lemon Cake With Lemon Cream or Raspberry Sauce Recipe

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Lemon Cake With Lemon Cream or Raspberry Sauce

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Ingredients:

Serving

1/2 cup butter or 1/2 cup soft margarine
2 cups granulated sugar
2 eggs
1/4 cup plain 1% yogurt
2 large lemons , rind of
3 cups flour
2 tsp baking powder
1 cup 1% low-fat milk
2/3 cup fresh lemon juice
1/2 cup granulated sugar
1 cup extra-thick greek yogurt
1/3 cup granulated sugar
1 medium lemon , rind of, grated
1 tbsp fresh lemon juice
2 (300 g) packages frozen unsweetened raspberries
1/4 cup granulated sugar

Directions:

In large bowl, using electric mixer, beat butter with sugar until light and fluffy; beat in eggs, yogurt and lemon rind. Mix flour with baking powder; beat into egg mixture alternatively with milk, making three additions of flour mixture and two of milk.
Spoon into greased and floured 10-inch Bundt pan. Bake in 350F oven for 50 minutes or until cake tester inserted in center comes out clean. Let stand in pan on rack for 5 minutes.
Glaze: Stir lemon juice with sugar until sugar is dissolved. Invert cake onto rimmed plate; using toothpick, poke 1-inch deep holes in top of cake. Brush glaze over cake. Let cool. Serve with lemon cream or raspberry sauce.
Lemon Cream: In small bowl, combine yogurt, sugar, lemon rind and juice, stirring well. Cover and refrigerate for 30 minutes or for up to 3 days.
Raspberry Sauce: Thaw raspberries; drain and reserve 1/2 cup juice. Press berries through sieve over bowl to remove seeds. Stir in enough of the reserved juice to make sauce consistency. Stir in sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1635.93 Kcal (6849 kJ)
Calories from fat	443.89 Kcal
		% Daily Value*
Total Fat	49.32g	76%
Cholesterol	150.84mg	50%
Sodium	2596.7mg	108%
Potassium	818.05mg	17%
Total Carbs	280.54g	94%
Sugars	162.35g	649%
Dietary Fiber	13.8g	55%
Protein	25.98g	52%
Vitamin C	40.7mg	68%
Vitamin A	0.3mg	9%
Iron	8.2mg	45%
Calcium	634.7mg	63%

Amount Per 100 g
Calories	268.86 Kcal (1126 kJ)
Calories from fat	72.95 Kcal
		% Daily Value*
Total Fat	8.11g	76%
Cholesterol	24.79mg	50%
Sodium	426.76mg	108%
Potassium	134.44mg	17%
Total Carbs	46.11g	94%
Sugars	26.68g	649%
Dietary Fiber	2.27g	55%
Protein	4.27g	52%
Vitamin C	6.7mg	68%
Iron	1.3mg	45%
Calcium	104.3mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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