Red Wine Cookies Recipe

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Red Wine Cookies
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup red zinfandel wine , or more as needed
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
  3. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2585.16 Kcal (10824 kJ)
Calories from fat 912 Kcal
% Daily Value*
Total Fat 101.33g 156%
Cholesterol 407.71mg 136%
Sodium 2344.54mg 98%
Potassium 998.34mg 21%
Total Carbs 378.63g 126%
Sugars 217.58g 870%
Dietary Fiber 8.75g 35%
Protein 31.07g 62%
Vitamin A 1.1mg 38%
Iron 4.6mg 26%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 390.43 Kcal (1635 kJ)
Calories from fat 137.74 Kcal
% Daily Value*
Total Fat 15.3g 156%
Cholesterol 61.57mg 136%
Sodium 354.09mg 98%
Potassium 150.78mg 21%
Total Carbs 57.18g 126%
Sugars 32.86g 870%
Dietary Fiber 1.32g 35%
Protein 4.69g 62%
Vitamin A 0.2mg 38%
Iron 0.7mg 26%
Calcium 41.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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