Directions:
- Combine all ingredients except oil and powdered sugar in mixing bowl. Let stand 20 minutes stir. Heat oil 375º in 10 inch skillet. Dip rosette irons in batter then in hot oil until golden brown. Drain on towel, sprinkle with sifted powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.44 Kcal (4871 kJ) | ||
| Calories from fat | 321.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 190.9mg | 64% | |
| Sodium | 4277.69mg | 178% | |
| Potassium | 745.06mg | 16% | |
| Total Carbs | 177.81g | 59% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 32.78g | 66% | |
| Iron | 10.5mg | 58% | |
| Calcium | 770mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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