Directions:
- Cake.
- Preheat over to 350°.
- Coat a Bundt pan with cooking spray.
- Dust the Pan with 2 Tbsp of granulated sugar.
- Combine flour, baking powder, baking Soda and salt; set aside.
- In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
- Add eggs, one at a time and beat into mixture after each egg.
- -Add vanilla and sour cream and stir.
- Add dry ingredients and mix until fully combined.
- Fold in blueberries.
- Spoon batter into bundt pan and bake at 350° for 1 hour.
- Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
- Glaze: In a small bowl, mix powdered sugar and lemon juice.
- Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.27 Kcal (2873 kJ) | ||
| Calories from fat | 228.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 72.99mg | 24% | |
| Sodium | 1251.53mg | 52% | |
| Potassium | 805mg | 17% | |
| Total Carbs | 107.22g | 36% | |
| Sugars | 55.71g | 223% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 348.37 Kcal (1459 kJ) | ||
| Calories from fat | 116.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 39% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 24% | |
| Sodium | 635.31mg | 52% | |
| Potassium | 408.64mg | 17% | |
| Total Carbs | 54.43g | 36% | |
| Sugars | 28.28g | 223% | |
| Dietary Fiber | 2.36g | 19% | |
| Protein | 5.02g | 20% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.4mg | 15% | |
| Calcium | 87.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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