Directions:
- Beat butter & pwdered sugar thoroughly.
- Stir in flour, corn starch,lime peel & vanilla until blended.
- Shape into 1 balls.
- Place 2 apart on ungreased cookie sheet.
- Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4 thick.
- Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
- Cool thoroughly on cookie racks.
- Combine glaze ingedients and brush over completely cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.13 Kcal (4493 kJ) | ||
| Calories from fat | 571.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.53g | 98% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1557.05mg | 65% | |
| Potassium | 1330.67mg | 28% | |
| Total Carbs | 117.45g | 39% | |
| Sugars | 43.8g | 175% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 479.28 Kcal (2007 kJ) | ||
| Calories from fat | 255.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 98% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 27% | |
| Sodium | 695.41mg | 65% | |
| Potassium | 594.3mg | 28% | |
| Total Carbs | 52.46g | 39% | |
| Sugars | 19.56g | 175% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 4.97g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 16% | |
| Calcium | 79.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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