Directions:
- Preheat the oven to 350 degrees.
- Grease an 8×8 inch baking dish with butter and set aside.
- Zest and juice two lemons and set aside.
- In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
- Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
- Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- Filter the powdered sugar and whisk with lemon zest and juice.
- Spread the glaze over the brownies with a rubber spatula and let glaze set.
- Cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.59 Kcal (2196 kJ) | ||
| Calories from fat | 194.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 645.73mg | 27% | |
| Potassium | 126.12mg | 3% | |
| Total Carbs | 77.91g | 26% | |
| Sugars | 35.71g | 143% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 353.82 Kcal (1481 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 33% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 24% | |
| Sodium | 435.52mg | 27% | |
| Potassium | 85.06mg | 3% | |
| Total Carbs | 52.55g | 26% | |
| Sugars | 24.09g | 143% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 4.58g | 14% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 56mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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