Directions:
- Combine eggs, milk and butter, beating well.
- Sift flour, salt, and sugar together.
- Beat well.
- Cook as a pancake.
- Batter will be crepe thin.
- Spread with filling; roll and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.56 Kcal (3817 kJ) | ||
| Calories from fat | 402.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 22% | |
| Sodium | 1428.18mg | 60% | |
| Potassium | 1753.94mg | 37% | |
| Total Carbs | 116.35g | 39% | |
| Sugars | 59.39g | 238% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 310.67 Kcal (1301 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 69% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 22% | |
| Sodium | 486.74mg | 60% | |
| Potassium | 597.77mg | 37% | |
| Total Carbs | 39.65g | 39% | |
| Sugars | 20.24g | 238% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 4.65g | 27% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 78.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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