Directions:
- Preheat oven to 375 F, line baking sheets with parchment or silicone.
- Whisk together flour, cocoa powder, salt and baking soda. Set aside.
- In a large bowl, cream shortening and sugars.
- Add egg replacer, vanilla and wine, beating well.
- Stir in the flour mixture, then chocolate and espresso beans.
- Space 2” apart on sheets.
- Bake 8 to 10 minutes. Cool 10 minutes on sheets, then remove to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.11 Kcal (21 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 90.61mg | 4% | |
| Potassium | 4.15mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 5.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 2208.29mg | 4% | |
| Potassium | 101.25mg | 0% | |
| Total Carbs | 15.41g | 0% | |
| Sugars | 9.38g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.14g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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