Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
- Stir in the tomatoes and vinegar.
- Season with salt and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.13 Kcal (214 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 15.84mg | 1% | |
| Potassium | 260.13mg | 6% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.16 Kcal (223 kJ) | ||
| Calories from fat | 32.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 5% | |
|---|---|---|---|
| Sodium | 16.47mg | 1% | |
| Potassium | 270.49mg | 6% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 2.95g | 11% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 15mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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