Directions:
- Wash the spinach and shake off any excess water. Remove any tough stems.
- Place the raisins in a small bowl and add 1/2 cup hot water. Let sit until the raisins plump, about 5 minutes. Drain and pat dry.
- Heat a heavy bottomed pan over medium heat and toast the pine nuts while shaking the pan to evenly brown them.
- Add the oil to the pan and warm.
- Add the spinach and raisins and toss quickly until the greens are just wilted. Sprinkle the balsamic vinegar over the greens and stir until warmed, about 30 seconds. Adjust the salt and pepper to taste.
- Divide evenly on 4 warmed plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.56 Kcal (522 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Sodium | 183.02mg | 8% | |
| Potassium | 1380.03mg | 29% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 64mg | 107% | |
| Iron | 7.4mg | 41% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 50.55 Kcal (212 kJ) | ||
| Calories from fat | 14.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 6% | |
|---|---|---|---|
| Sodium | 74.28mg | 8% | |
| Potassium | 560.05mg | 29% | |
| Total Carbs | 7.44g | 6% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 2.2g | 22% | |
| Protein | 3.13g | 15% | |
| Vitamin C | 26mg | 107% | |
| Iron | 3mg | 41% | |
| Calcium | 93mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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