Wilted Spinach and Cherry Tomatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Yeah, another recipe to help use the abundance of cherry tomatoes I have.....and will have again next year. (I love cherry tomatoes!) From Everyday Food. Ingredients:
1 tablespoon olive oil |
2 (5 ounce) bags baby spinach |
1 pint cherry tomatoes, halved |
1 tablespoon balsamic vinegar |
salt and pepper, to taste |
Directions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
3. Stir in the tomatoes and vinegar.
4. Season with salt and pepper.
5. Serve immediately.
|
|