Directions:
- Cook bacon until crisp; drain, reserving pan drippings. Crumble bacon, and set aside.
- Tear lettuce into bite-size pieces in a salad bowl. Sprinkle with crumbled bacon. Add vinegar, pepper, and salt to drippings in pan; bring to a boil. Pour warm dressing over lettuce, and toss lightly to coat well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.67 Kcal (3503 kJ) | ||
| Calories from fat | 411.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 70% | |
|---|---|---|---|
| Cholesterol | 111.54mg | 37% | |
| Sodium | 309.63mg | 13% | |
| Potassium | 205.75mg | 4% | |
| Total Carbs | 101.74g | 34% | |
| Sugars | 75.08g | 300% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 561.21 Kcal (2350 kJ) | ||
| Calories from fat | 276.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 70% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 37% | |
| Sodium | 207.69mg | 13% | |
| Potassium | 138.01mg | 4% | |
| Total Carbs | 68.25g | 34% | |
| Sugars | 50.36g | 300% | |
| Dietary Fiber | 3.31g | 20% | |
| Protein | 8.38g | 25% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.8mg | 15% | |
| Calcium | 66.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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