Directions:
- Fry bacon and drain, reserving bacon fat. (Its quick to just slice some hunks of bacon off the end of the package, then it's already diced.)
- Add water, sugar, salt and pepper to drippings and bring to a boil.
- Add vinegar (to taste!) and cool mixture slightly.
- When ready to serve, pour hot dressing over the lettuce leaves that have been torn into bite sized pieces.
- Sprinkle with bacon and toss. (Just be sure that lettuce isn't cold!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.45 Kcal (596 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 187.22mg | 8% | |
| Potassium | 63.72mg | 1% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 5.88g | 24% | |
| Protein | 3.64g | 7% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.41 Kcal (571 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 179.29mg | 8% | |
| Potassium | 61.02mg | 1% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 5.63g | 24% | |
| Protein | 3.49g | 7% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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