Directions:
- Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.
- Mix sugar and vinegar.
- Pour off half the bacon grease,to the remainder,add the sugar and vinegar.
- Cook until thickened.
- When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.83 Kcal (556 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 6% | |
| Sodium | 343.47mg | 14% | |
| Potassium | 229.91mg | 5% | |
| Total Carbs | 9g | 3% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.93 Kcal (460 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 10% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 6% | |
| Sodium | 284.25mg | 14% | |
| Potassium | 190.27mg | 5% | |
| Total Carbs | 7.45g | 3% | |
| Sugars | 5.15g | 25% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 6.03g | 15% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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