Directions:
- I use a 13 cup plastic container, with lid.
- Mix mayonnaise with seasonings & sugar, make sure sugar dissolves, put aside.
- Place lettuce on bottom of container.
- Add onion, eggs, then peas.
- Put dressing on top of these layers, smooth out & seal to sides of container.
- Top dressing with bacon, then cheese as top layer.
- Cover & refrigerate for at least 12 hours up to 24 hours.
- You can mix it up before serving, but we just portion out what we want.
- For a large crowd, you can double or triple this easily and feed a bunch of people.
- Cooking time is refrigerator time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.44 Kcal (2640 kJ) | ||
| Calories from fat | 492.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.72g | 84% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 44% | |
| Sodium | 1610.94mg | 67% | |
| Potassium | 269.46mg | 6% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 596.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 363.82 Kcal (1523 kJ) | ||
| Calories from fat | 284.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 84% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 44% | |
| Sodium | 929.65mg | 67% | |
| Potassium | 155.5mg | 6% | |
| Total Carbs | 2.93g | 2% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 16.13g | 56% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 344.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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