Directions:
- • In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- • In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.02 Kcal (440 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 8% | |
| Sodium | 208.02mg | 9% | |
| Potassium | 102.9mg | 2% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.57 Kcal (810 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 9% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 8% | |
| Sodium | 383.41mg | 9% | |
| Potassium | 189.65mg | 2% | |
| Total Carbs | 13.95g | 3% | |
| Sugars | 5.63g | 12% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 10.67g | 12% | |
| Vitamin C | 4mg | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 32.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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