Directions:
- Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.
- Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened.
- Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 390.26mg | 16% | |
| Potassium | 201.3mg | 4% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.55 Kcal (325 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 17% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 6% | |
| Sodium | 177.93mg | 16% | |
| Potassium | 91.78mg | 4% | |
| Total Carbs | 4.9g | 4% | |
| Sugars | 2.22g | 20% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 2.28g | 10% | |
| Vitamin C | 1.6mg | 6% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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