Directions:
- Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.75 Kcal (447 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 93.94mg | 4% | |
| Potassium | 55.77mg | 1% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.88 Kcal (795 kJ) | ||
| Calories from fat | 89.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 9% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 3% | |
| Sodium | 167.1mg | 4% | |
| Potassium | 99.2mg | 1% | |
| Total Carbs | 20.77g | 4% | |
| Sugars | 18.69g | 42% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 3.61g | 4% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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