Directions:
- Combine the first seven ingredients; mix well. Shape into 1 -inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart baking dish.
- Combine sauce ingredients. Pour over meatballs.
- Bake, uncovered, at 350 for 50-60 minutes or until meatballs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.13 Kcal (679 kJ) | ||
| Calories from fat | 76.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 12% | |
| Sodium | 321.56mg | 13% | |
| Potassium | 152.19mg | 3% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.42 Kcal (760 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 13% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 12% | |
| Sodium | 359.81mg | 13% | |
| Potassium | 170.29mg | 3% | |
| Total Carbs | 13.67g | 4% | |
| Sugars | 5.25g | 19% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 9.75g | 17% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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