Directions:
- In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
- Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
- Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
- Arrange spears on top of lettuce leaves.
- Drizzle generously with dressing over bananas and lettuce.
- Garnish with chopped spanish peanuts (if desired).
- Serve immediately or keep chilled until ready to serve.
- *Bananas may darken if prepared too early. Best if made and immediately served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.79 Kcal (1071 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 3% | |
| Sodium | 135.89mg | 6% | |
| Potassium | 438.58mg | 9% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 93.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 24% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 3% | |
| Sodium | 91.29mg | 6% | |
| Potassium | 294.62mg | 9% | |
| Total Carbs | 19.89g | 10% | |
| Sugars | 11.28g | 67% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 1.09g | 3% | |
| Vitamin C | 7.1mg | 18% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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