Aunt Bobbie's Broccoli Salad Recipe

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Aunt Bobbie's Broccoli Salad
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Minutes

Ingredients:

Directions:

  1. Mix and refrigerate the vinegar, mayo and sugar for 1 hour.
  2. This is the dressing.
  3. Cook the bacon while the dressing is in the refrigerator.
  4. Pour dressing over the vegetables and place in refrigerator.
  5. Allow to cool down for an hour or so and let flavors combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.53 Kcal (2774 kJ)
Calories from fat 465.17 Kcal
% Daily Value*
Total Fat 51.69g 80%
Cholesterol 45.31mg 15%
Sodium 798.76mg 33%
Potassium 794.01mg 17%
Total Carbs 37.56g 13%
Sugars 15.02g 60%
Dietary Fiber 6.01g 24%
Protein 17.19g 34%
Vitamin C 112.5mg 187%
Iron 2.8mg 16%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 220.04 Kcal (921 kJ)
Calories from fat 154.49 Kcal
% Daily Value*
Total Fat 17.17g 80%
Cholesterol 15.05mg 15%
Sodium 265.28mg 33%
Potassium 263.7mg 17%
Total Carbs 12.47g 13%
Sugars 4.99g 60%
Dietary Fiber 1.99g 24%
Protein 5.71g 34%
Vitamin C 37.4mg 187%
Iron 0.9mg 16%
Calcium 64.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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