Directions:
- Just before serving shred lettuce with knife.
- In a large skillet fry bacon until crisp. Remove bacon from pan and crumble. (Leave bacon drippings in the skillet).
- Add vinegar to the bacon drippings; heat through. Add green onions and season with salt, pepper and sugar.
- Drizzle over shredded lettuce Toss 1 to 2 minutes until lettuce is wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.27 Kcal (575 kJ) | ||
| Calories from fat | 102.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 275.11mg | 11% | |
| Potassium | 167.48mg | 4% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.61 Kcal (589 kJ) | ||
| Calories from fat | 104.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 17% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 281.81mg | 11% | |
| Potassium | 171.56mg | 4% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2.16g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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