Directions:
- Shred cabbage into a large container, top with the onions,sliced into thin rings and sprinkle with 3/4 cup of sugar.
- Combine vinegar, salt, remaining sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot.
- Cover and refrigerate overnight.
- In the morning, stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.69 Kcal (2783 kJ) | ||
| Calories from fat | 490.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.49g | 84% | |
|---|---|---|---|
| Sodium | 695.42mg | 29% | |
| Potassium | 380.18mg | 8% | |
| Total Carbs | 42.11g | 14% | |
| Sugars | 31.99g | 128% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 50.1mg | 84% | |
| Iron | 1mg | 6% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.9 Kcal (745 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 84% | |
|---|---|---|---|
| Sodium | 186.13mg | 29% | |
| Potassium | 101.75mg | 8% | |
| Total Carbs | 11.27g | 14% | |
| Sugars | 8.56g | 128% | |
| Dietary Fiber | 1.6g | 24% | |
| Protein | 0.72g | 5% | |
| Vitamin C | 13.4mg | 84% | |
| Iron | 0.3mg | 6% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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