Directions:
- Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
- Crumble bacon.
- Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
- Sprinkle on the brown sugar.
- Now pour this over the lettuce, cut up eggs, and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.22 Kcal (1533 kJ) | ||
| Calories from fat | 201.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 214.22mg | 71% | |
| Sodium | 366.13mg | 15% | |
| Potassium | 369.25mg | 8% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.94 Kcal (444 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 34% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 71% | |
| Sodium | 105.92mg | 15% | |
| Potassium | 106.82mg | 8% | |
| Total Carbs | 7.43g | 9% | |
| Sugars | 4.59g | 64% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 4.01g | 28% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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