Mexican Beans-Frijoles Recipe

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Mexican Beans-Frijoles
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Ingredients:

Directions:

  1. Add beans to water and bring to a boil, then partially cover and bring to a simmer.
  2. Chop the Onion, Garlic, and Bacon and add into the pot. Add the rest of the ingredients except Salt, Bacon grease and Cheese.
  3. Simmer for 2 hours adding water if necessary to keep beans covered.
  4. After the 2 hours add the Salt and Bacon grease. Correct seasoning with more cumin, oregano, and cilantro (don't add more salt yet). Simmer 30 more minutes.
  5. Taste again and correct seasoning, this time you can add more salt, if desired.
  6. Drain beans reserving 1 cup of cooking liquid. Put beans back into pot and mash with a potato masher or 'boat motor', adding the cooking liquid until you have desired consistency. Mix in the cheese and serve immediately.Garnish with more cheese and fresh cilantro if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.54 Kcal (1832 kJ)
Calories from fat 243.04 Kcal
% Daily Value*
Total Fat 27g 42%
Cholesterol 46.4mg 15%
Sodium 2432.65mg 101%
Potassium 561.13mg 12%
Total Carbs 32.45g 11%
Sugars 3.95g 16%
Dietary Fiber 8.88g 36%
Protein 18.46g 37%
Vitamin C 10.3mg 17%
Iron 2.6mg 15%
Calcium 252.4mg 25%
Amount Per 100 g
Calories 64.9 Kcal (272 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 42%
Cholesterol 6.88mg 15%
Sodium 360.84mg 101%
Potassium 83.23mg 12%
Total Carbs 4.81g 11%
Sugars 0.59g 16%
Dietary Fiber 1.32g 36%
Protein 2.74g 37%
Vitamin C 1.5mg 17%
Iron 0.4mg 15%
Calcium 37.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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