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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ilove this recipe. I have been eating it since I cannot remember. I love cider vinegar and maple bacon. I made this salad to use the things I love. Must be the German in me. Ingredients:
1/2 cup apple cider vinegar |
3 tablespoons brown sugar |
1/2 cup water |
2 tablespoons all-purpose flour |
1 small onion, chopped |
1/2 head lettuce, broken up |
3 slices bacon |
2 hard-boiled eggs |
Directions:
1. Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
2. Crumble bacon.
3. Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
4. Sprinkle on the brown sugar.
5. Now pour this over the lettuce, cut up eggs, and bacon.
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