Directions:
- Dissolve 1 tsp sugar in water and sprinkle yeast over, leave in a warm place until frothy.
- Blend together cheese, onion, butter, salt, eggs and the remaining sugar. Set aside.
- Mix flour with oats and pour in yeast liquid, stir in cheese mixture & dill seeds. Knead until smooth.
- Place dough in a warm, greased bowl and cover with a damp tea-towel. Leave dough in a warm place until doubled in size.
- Knock back dough & in a 1.5L casserole, cover & let rise to double again.
- Heat the oven to 180.C and bake loaf for 35 mins or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4136.27 Kcal (17318 kJ) | ||
| Calories from fat | 938.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.33g | 161% | |
|---|---|---|---|
| Cholesterol | 490.35mg | 163% | |
| Sodium | 7059.76mg | 294% | |
| Potassium | 3220.39mg | 69% | |
| Total Carbs | 652.75g | 218% | |
| Sugars | 138.65g | 555% | |
| Dietary Fiber | 48.85g | 195% | |
| Protein | 159.65g | 319% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 21.6mg | 120% | |
| Calcium | 896.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 246.97 Kcal (1034 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 161% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 163% | |
| Sodium | 421.53mg | 294% | |
| Potassium | 192.29mg | 69% | |
| Total Carbs | 38.97g | 218% | |
| Sugars | 8.28g | 555% | |
| Dietary Fiber | 2.92g | 195% | |
| Protein | 9.53g | 319% | |
| Vitamin C | 0.5mg | 13% | |
| Iron | 1.3mg | 120% | |
| Calcium | 53.5mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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