Directions:
- Heat oven to 350 degrees.
- Place rice and broth in casserole dish.
- Bake, covered for 1 1/2-2 hours.
- (This should make about 3 c. of rice).
- Fry bacon until crisp in a Dutch oven or large saucepan.
- Drain off most of the grease and saute onion in rest of grease.
- Add half& half, mushrooms, potato soups, cooked rice, cheese and the 2 cups of water.
- Heat thoroughly over low heat until hot.
- It freezes well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3421.82 Kcal (14326 kJ) | ||
| Calories from fat | 2227.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.52g | 381% | |
|---|---|---|---|
| Cholesterol | 488.8mg | 163% | |
| Sodium | 7065.45mg | 294% | |
| Potassium | 2649.97mg | 56% | |
| Total Carbs | 201.93g | 67% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 93.48g | 187% | |
| Vitamin C | 61.9mg | 103% | |
| Iron | 9.4mg | 52% | |
| Calcium | 759.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 129.96 Kcal (544 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 381% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 163% | |
| Sodium | 268.35mg | 294% | |
| Potassium | 100.65mg | 56% | |
| Total Carbs | 7.67g | 67% | |
| Sugars | 0.45g | 47% | |
| Dietary Fiber | 0.28g | 29% | |
| Protein | 3.55g | 187% | |
| Vitamin C | 2.4mg | 103% | |
| Iron | 0.4mg | 52% | |
| Calcium | 28.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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