Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.73 Kcal (2222 kJ) | ||
| Calories from fat | 228.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 99.75mg | 33% | |
| Sodium | 1006.89mg | 42% | |
| Potassium | 453.33mg | 10% | |
| Total Carbs | 38.44g | 13% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 35.14g | 70% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 105.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 39% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 33% | |
| Sodium | 464.04mg | 42% | |
| Potassium | 208.92mg | 10% | |
| Total Carbs | 17.71g | 13% | |
| Sugars | 3.54g | 31% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 16.19g | 70% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 19% | |
| Calcium | 37.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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