Directions:
- In a skillet, cook bacon, onions and mushrooms until tender.
- Add cheese,combine and set aside.
- Trim crusts from bread and flatten slices slightly with rolling pin.
- Spread each slice with approximately 2 Tbsp of mixture.
- Roll up jelly roll fashion and secure with toothpicks.
- Place seam side down on parchment lined baking sheet.
- Cover and chill for at least 1 hour or freeze in a single layer.
- Place frozen roll-ups in a sealed bag and return to freezer.
- Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
- Bake in a 375*oven for 10-15 minutes or until lightly brown.
- Remove toothpicks and slice in half.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.78 Kcal (1557 kJ) | ||
| Calories from fat | 205.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 18% | |
| Sodium | 498.14mg | 21% | |
| Potassium | 182.14mg | 4% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 471.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 288.76 Kcal (1209 kJ) | ||
| Calories from fat | 159.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 35% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 18% | |
| Sodium | 386.9mg | 21% | |
| Potassium | 141.47mg | 4% | |
| Total Carbs | 24.06g | 10% | |
| Sugars | 3.41g | 18% | |
| Dietary Fiber | 4.82g | 25% | |
| Protein | 8.58g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 19% | |
| Calcium | 366.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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