Directions:
- In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
- Drain,reserving 1 teaspoon drippings.
- In the drippings,saute onion until tender.
- Add potato,carrot,water and bouillon.
- Bring to a boil.
- Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
- Stir in the milk,corn and pepper.
- Cook 5 min longer.
- Combine flour and cold water until smooth;gradually whisk into soup.
- Bring to a boil;cook and stir for 1-2 min or until thickened.
- Remove from heat;stir in cheese until melted.
- Sprinkle with the bacon.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.09 Kcal (2722 kJ) | ||
| Calories from fat | 320.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 31% | |
| Sodium | 1219.37mg | 51% | |
| Potassium | 1015.03mg | 22% | |
| Total Carbs | 55.2g | 18% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 536mg | 54% | |
| Amount Per 100 g | |||
| Calories | 128.14 Kcal (536 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 55% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 31% | |
| Sodium | 240.35mg | 51% | |
| Potassium | 200.07mg | 22% | |
| Total Carbs | 10.88g | 18% | |
| Sugars | 3.39g | 69% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 5.39g | 55% | |
| Vitamin C | 2.7mg | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 17% | |
| Calcium | 105.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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