Corn and Potato Chowder Recipe

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Ingredients:

Serving

6 slices bacon , cut into 1 inch pieces
1 onion, chopped
4 stalks celery, sliced thin
2 potatoes, peeled and diced
2 1/2 (15 oz) cans whole kernel corn
3 quarts water
2 cups non-dairy creamer
2 tsp onion powder
1 tsp chicken bouillon powder
7 tbsp all-purpose flour
1 cup water
salt and pepper to taste

Directions:

Render bacon in a skillet and set aside.
In a stockpot add the water, onion, celery and potatoes. If desired, add 2 chopped carrots. Boil until tender. Add the non-dairy creamer, stirring constantly. Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.31 Kcal (1563 kJ)
Calories from fat	154.76 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	27.79mg	9%
Sodium	524mg	22%
Potassium	628.26mg	13%
Total Carbs	42.14g	14%
Sugars	5.68g	23%
Dietary Fiber	4.9g	20%
Protein	9.96g	20%
Vitamin C	5.4mg	9%
Vitamin A	0.7mg	22%
Iron	0.8mg	5%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	33.36 Kcal (140 kJ)
Calories from fat	13.83 Kcal
		% Daily Value*
Total Fat	1.54g	26%
Cholesterol	2.48mg	9%
Sodium	46.83mg	22%
Potassium	56.15mg	13%
Total Carbs	3.77g	14%
Sugars	0.51g	23%
Dietary Fiber	0.44g	20%
Protein	0.89g	20%
Vitamin C	0.5mg	9%
Vitamin A	0.1mg	22%
Iron	0.1mg	5%
Calcium	12.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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