Bacon-Stuffed Burgers Recipe

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Bacon-Stuffed Burgers
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Ingredients:

Directions:

  1. • In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
  2. • Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
  3. • Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.28 Kcal (2233 kJ)
Calories from fat 228.46 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 99.75mg 33%
Sodium 1067.06mg 44%
Potassium 459mg 10%
Total Carbs 38.97g 13%
Sugars 7.89g 32%
Dietary Fiber 1.5g 6%
Protein 35.35g 71%
Vitamin C 1.2mg 2%
Iron 3.5mg 19%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 234.29 Kcal (981 kJ)
Calories from fat 100.37 Kcal
% Daily Value*
Total Fat 11.15g 39%
Cholesterol 43.83mg 33%
Sodium 468.8mg 44%
Potassium 201.65mg 10%
Total Carbs 17.12g 13%
Sugars 3.47g 32%
Dietary Fiber 0.66g 6%
Protein 15.53g 71%
Vitamin C 0.5mg 2%
Iron 1.5mg 19%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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