Directions:
- Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
- Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
- Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.98 Kcal (1118 kJ) | ||
| Calories from fat | 185.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 653.17mg | 27% | |
| Potassium | 233.03mg | 5% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.13 Kcal (340 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 32% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 7% | |
| Sodium | 198.49mg | 27% | |
| Potassium | 70.82mg | 5% | |
| Total Carbs | 5.21g | 6% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 1.05g | 7% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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