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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 1 |
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I had something similar to this at a Bunco group and it is oh, so tasty! I searched and searched for the recipe and finally found this one somewhere on the Internet (I think). It is not for the diet conscious. Ingredients:
1 cup wild rice |
3 cups chicken broth |
1 lb bacon, cut into small pieces |
1 onion, chopped |
1 pint half-and-half |
1 cup canned sliced mushrooms, drained |
1 (2 ounce) can condensed cream of potato soup |
1 (1 ounce) jar cheez whiz |
2 cups water |
Directions:
1. Heat oven to 350 degrees.
2. Place rice and broth in casserole dish.
3. Bake, covered for 1 1/2-2 hours.
4. (This should make about 3 c. of rice).
5. Fry bacon until crisp in a Dutch oven or large saucepan.
6. Drain off most of the grease and saute onion in rest of grease.
7. Add half& half, mushrooms, potato soups, cooked rice, cheese and the 2 cups of water.
8. Heat thoroughly over low heat until hot.
9. It freezes well!
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