Directions:
- In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
- Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes. Yield: 10-12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.15 Kcal (658 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 135mg | 6% | |
| Potassium | 229.95mg | 5% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.46 Kcal (245 kJ) | ||
| Calories from fat | 11.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 5% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 11% | |
| Sodium | 50.22mg | 6% | |
| Potassium | 85.54mg | 5% | |
| Total Carbs | 7.26g | 7% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 4.47g | 24% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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