Directions:
- In a large saucepan, bring rice and 3 cups broth to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
- In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, cream and cooked rice; heat through (do not boil). Yield: 8 servings (2-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.8 Kcal (2327 kJ) | ||
| Calories from fat | 193.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 653.98mg | 218% | |
| Sodium | 1074.12mg | 45% | |
| Potassium | 608.27mg | 13% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 37.45g | 75% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 6mg | 200% | |
| Iron | 4.9mg | 27% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 108.72 Kcal (455 kJ) | ||
| Calories from fat | 37.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 33% | |
|---|---|---|---|
| Cholesterol | 127.93mg | 218% | |
| Sodium | 210.12mg | 45% | |
| Potassium | 118.99mg | 13% | |
| Total Carbs | 9.41g | 16% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 7.32g | 75% | |
| Vitamin C | 3.3mg | 28% | |
| Vitamin A | 1.2mg | 200% | |
| Iron | 0.9mg | 27% | |
| Calcium | 21.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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