Directions:
- In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain.
- Stir in water, broth, soup, rice mix and contents of the seasoning packet. Bring to a boil. Reduce heat; simmer, covered, 5 minutes or until heated through. Top servings with bacon. Yield: 8 servings (about 2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.73 Kcal (1267 kJ) | ||
| Calories from fat | 161.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 91.04mg | 30% | |
| Sodium | 1301.06mg | 54% | |
| Potassium | 473.99mg | 10% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 28.68g | 57% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.31 Kcal (458 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 28% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 30% | |
| Sodium | 469.79mg | 54% | |
| Potassium | 171.15mg | 10% | |
| Total Carbs | 2.5g | 2% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 10.36g | 57% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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