Ingredients:
- 1 lb johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1/2-inch slices
Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. Saute onion in drippings for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain.
- Transfer sausage mixture to a 3-qt. slow cooker. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper. Pour over sausage mixture. Sprinkle with bacon. Cover and cook on low for 6-7 hours or until potatoes are tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.85 Kcal (1440 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 10% | |
| Sodium | 786.15mg | 33% | |
| Potassium | 1024.19mg | 22% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.72 Kcal (438 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 28% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 10% | |
| Sodium | 239.43mg | 33% | |
| Potassium | 311.92mg | 22% | |
| Total Carbs | 10.87g | 12% | |
| Sugars | 1.6g | 21% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 3.08g | 20% | |
| Vitamin C | 6.9mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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