Directions:
- Rub inside goose cavity with lemon and salt; set aside. In a saucepan, cook giblets in water until tender, about 20-30 minutes.
- Remove giblets with a slotted spoon and reserve liquid. Chop giblets and place in a large bowl with the corn bread, apples, onion, parsley, sage, salt, pepper and garlic powder. Add enough of the reserved cooking liquid to make a moist stuffing; toss gently. Stuff the body and neck cavity; truss openings. Place goose, breast side up, on a rack in a shallow roasting pan. Spread with softened butter.
- Bake, uncovered, at 325° for 25 minutes per pound or until fully cooked and tender. If goose is an older bird, add 1 cup of water to pan and cover for the last hour of baking. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6189.42 Kcal (25914 kJ) | ||
| Calories from fat | 5514.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 612.68g | 943% | |
|---|---|---|---|
| Cholesterol | 604.67mg | 202% | |
| Sodium | 427.67mg | 18% | |
| Potassium | 514.35mg | 11% | |
| Total Carbs | 160.74g | 54% | |
| Sugars | 52.31g | 209% | |
| Dietary Fiber | 16.67g | 67% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 8.3mg | 46% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 558.51 Kcal (2338 kJ) | ||
| Calories from fat | 497.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.29g | 943% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 202% | |
| Sodium | 38.59mg | 18% | |
| Potassium | 46.41mg | 11% | |
| Total Carbs | 14.51g | 54% | |
| Sugars | 4.72g | 209% | |
| Dietary Fiber | 1.5g | 67% | |
| Protein | 1.11g | 25% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 0.7mg | 46% | |
| Calcium | 14.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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